Penne Emilia - Spicy Italian sausage, zucchini, grape tomatoes, and onions sauted in a garlic butter sauce. Tossed in penne pasta with parmigiano reggiano cheese. $13.50 |
Minnow Steak - Butcher's choice cut, served with a three mushroom wine sauce, Minnow potatoes and fresh vegetables. $23.50 |
Stuffed Quail - With bacon, apples, onions, garlic, and rosemary. Served with risotto, red wine reduction, and whole grain mustard. $18.50 |
Pasta Diablo - Pasta with a kick. Penne pasta tossed with crayfish, chorizo, roasted tomatoes in a chili cream sauce. $15.50 |
Pork and Crayfish - Butcher's cut over cornbread stuffing, sauteed scallions and Creole crayfish sauce. $17.00 |
Trout Dinner - Baked trout over wild rice and cranberry risotto with a red wine reduction and a butter taragon sauce. $17.50 |
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