Friday Night Specials
Lake Perch Fingers – Deep fried in our light Honey Wheat batter served with fresh vegetables and tarter sauce. $11.50
Lake Superior Whitefish - Deep fried in a light beer batter or baked with real Wisconsin butter and a dash of fresh dill. $13.50
Walleye – Deep fried in a light beer batter or baked with real Wisconsin butter and a dash of fresh dill. $17.00
Specials are served with homemade coleslaw or side salad, french fries or minnow potatoes and beer bread.
Small Plates
Nachos Chiflados – Tortilla chips, asiago and mozzarella cheeses, jalapenos, tomatoes, scallions, olives, banana peppers and pinto salsa. $10.00
Fish Tacos – Pan-fried and served in a flour tortilla with fresh salsa, romaine, and dill basil cream sauce. With a tomato gorgonzola vinaigretta salad. $10.50
Hot and Angry Pretzels – House pretzels served with a tasty assortment of dipping sauces. $7.00
Monte’s Fries – Hand-cut French fries, now topped with leeks, cheese, bacon, sour cream and Enojada. $10.00
Spin Dip – Hot spinach and artichoke dip, made from scratch, served with pita bread. $10.00
Battered Cheese Curds – White Cheddar Cheese Curds. $7.50
Sweet Potato Fries – Served with a citrus basil dipping sauce. $8.00
Mushroom Crostini – Exotic mushroom blend sauteed with leeks on a toasted baguette, with fresh basil & Parmesan cheese. $ 10.00
Beef Kelaquen – Raw beef tenderloin marinated in lime, white wine vinegar, jalapeno, red onion and spice blend. Served with pitas, mixed greens and a wedge of gourmet cheese. $11.00
Grilled Pizzas
Veg Pizza – Top if off with olive oil, gorgonzola, tomatoes, scallions, spinach, roasted garlic, mozzarella, and asiago cheese. $8.00
Pizza Sortino – Topped with fresh marinara, spicy Italian sausage, sun dried tomatoes, mushrooms, onions, and a three cheese blend. $9.00
Burgers
Half-pound patty served on a sesame seed bun with choice of French fries, side salad, soup or veg.
Minnow Burger – Served with lettuce, tomato, and sweet red onion. $9.25
Add Wisconsin aged cheddar, pepper jack, or Swiss
and/or sweet grilled onion for no extra charge.
Bar Burger – Avacado, bacon, ranch dressing, and pepper jack cheese. $11.75
Jalapeno Slaw Burger – Topped with jalapeno slaw, aged cheddar, and bacon. $10.50
AM Burger – Topped with bacon, aged cheddar, grilled onions, & a fried egg over medium. $12.00
Sandwiches
Mushroom Patty – Made with mushrooms, wild rice, red peppers, green onions, & garlic. Served on a 7 grain bun, with grilled red peppers, sweet red onions, and provolone cheese. $10.00 Half: $6.50
Thin Sliced Prime – Grilled red peppers, sweet red onions, and provolone cheese. Served on a ciabatta with a horseradish. $12.50 Half: $8.00
B.L.A.T. – Bacon, lettuce, avacado, and tomato on multigrain bread. $9.00
Pesto Grilled Cheese – Bakery fresh Parmesan incrusted sourdough with pesto, fresh spinach, tomatoes and a provolone cheese. $9.00
Lake Perch – Lightly floured, pan fried, topped with a grilled onion & jalapeno slaw, served on a Tolayme bun. $ 11.00
Italian deli Piadina – Hard salami and prosciutto with fresh arugula, tomatoes and a Parmesan crisp. Served with pesto mayo in a house made grilled flatbread. $10.50
Smoked Pork – Topped with a wild plum BBQ sauce and jalapeno slaw, served on a ciabatta bun. $10.00 Half: $6.50
Surley Chicken – Pepper roasted, pulled chicken served on ciabattas with red peppers, leeks, jalapenos, & pepper jack cheese. $10.00 Half: $6.50
Soups & Salads
Side Salad – Fresh romaine, spinach, carrots, red cabbage, cucumber, onion & cheese. $3.75
Soup of the Day – Made from scratch. Served with beer bread and Wisconsin butter. $5.00
Cup …. $3.00
A little bit of both – Try a bowl of the soup and a garden side salad, served with beer bread and Wisconsin butter. $8.00
Chicken Citrus Salad -fresh romaine with spinach, oranges, toasted almonds, tangy craisans, wonton strings, and a grilled chicken breast. Served with a citrus basil dressing. $12.00
Smoked Whitefish Salad – Slow smoked fresh trout served cold over spinach, gorgonzola cheese, sunflower seeds, cucumbers and sliced pear. $14.00
Crawfish Salad – Spinach & arugula wilted in a balsamic vinaigrette, with red peppers & leeks, topped with a crawfish cake and sweet potato chips. $10.50
The Greco-Rocco Salad – A blend of fresh greens, Gorgonzola, Kalamata olives, fresh basil, grilled beets and grape tomatoes. Served with a house mustard vinaigrette and a side of fresh hummus and pita bread. $12.oo
Baked Penne & Cheddar – Sizzling penne baked with cheddar and leeks, with a toasted Parmesan crust. Served with mixed greens and a house mustard vinaigrette. $10.00
Dinner Specials
Served with cup of soup or salad along with beer bread and real Wisconsin garlic herb butter. Served after 5 p.m.
Arugula Pesto Pasta – Fettuccine sauted with fresh pesto, sun-dried tomatoes, fresh arugula, roasted garlic, and Parmesan cheese. $15.50
- Add chicken breast $3.00
Pasta Diablo – Pasta with a kick. Penne pasta tossed with crayfish, chorizo, roasted tomatoes in a chili cream sauce. $16.50
Pork Tenderloin – Breaded medallions served over winter storm rice with a gorgonzola red wine cream sauce. $16.00