Angry Minnow

Friday Night Specials

Lake Perch Fingers – Deep fried in our light Honey Wheat batter served with fresh vegetables and tarter sauce. $9.00

Lake Superior Whitefish – Deep fried in a light beer batter or baked with real Wisconsin butter and a dash of fresh dill. $12.50

Walleye – Deep fried in a light beer batter or baked with real Wisconsin butter and a dash of fresh dill. $15.50
Specials are served with homemade coleslaw or side salad, french fries or minnow potatoes and beer bread.

Small Plates

Grilled Pizza – 8-inch house crust. Top if off with olive oil, gorgonzola, tomatoes, scallions, spinach, roasted garlic, mozzarella, and asiago cheese. $7.50

Nachos Chiflados – Tortilla chips, asiago and mozzarella cheeses, jalapenos, tomatoes, scallions, olives, banana peppers and black beans. $8.00

Grecian Pita – Ancho bacon, fresh spinach, tomato salsa, and Minnow Guac in a grilled pita served with black bean salsa and sour cream. $9.50

Fish Tacos – Pan-fried and served in a flour tortilla with fresh salsa, romaine, and dill basil cream sauce. With a tomato gorgonzola vinaigretta salad. $10.00

Hot and Angry Pretzels – House pretzels served with a tasty assortment of dipping sauces. $6.00

Spinach Artichoke Dip – Served with freshly toasted pita bread. $9.00

Gorgonzola Dip – Topped with almonds.  Served with toasted baguettes. $9.00

Battered Cheese Curds – White Cheddar Cheese Curds. $6.50

Pizza Sortino – 8-inch house crust.  Topped with fresh marinara, spicy Italian sausage, sun dried tomatoes, mushrooms, onions, and a three cheese blend.  $8.00

Sweet Potato Fries – Served with a citrus basil dipping sauce. $7.00

Monte Fries – French Fries the Minnow way. $5.00

Sandwiches
Served with a cup of soup, side salad, french fries or veg.

Minnow Burger – Half-pound hand-formed beef patty served on a butter toasted bun, with lettuce, tomato, and sweet red onion. $8.00
Add Wisconsin aged cheddar, pepperjack, or Swiss
and/or sweet grilled onion for no extra charge.

Bar Burger – Avacado, bacon, ranch dressing, and pepperjack cheese on a half-pound beef patty served on grilled rye bread. $10.25

Jalapeno Slaw Burger – Half-pound beef patty topped with jalapeno slaw, Wisconsin aged cheddar, and bacon served on a ciabatta bun. $9.50

Mushroom Patty – Patty made with a mushroom and wild rice blend, red peppers, green onions, and garlic.  Served on a ciabatta, with grilled red peppers, sweet red onions, and provolone cheese.  $9.50

Thin Sliced Prime – Grilled red peppers, sweet red onions, and provolone cheese.  Served on a ciabatta with a horseradish mustard. $12.00  Half: $7.50

Eggplant Piadina – Grilled eggplant and red peppers with fresh arugula and shaved Parmesan wrapped up in a house made grilled flatbread.  Served with a tomato vinaigrette.  $9.00

B.L.A.T. – Bacon, lettuce, avacado, and tomato on multigrain bread. $8.00

Pesto Grilled Cheese – Bakery fresh Parmesan incrusted sourdough with pesto, fresh spinach, tomatoes and a provolone cheese. $8.50

Italian deli Piadina – Old world hard salami and prosciutto with fresh arugula, tomatoes and a Parmesan crisp with pesto mayo in a house made grilled flatbread. $10.00

Roasted Turkey – Thin sliced, topped with tomato, fresh mozzarella, and fresh basil on multigrain bread. $9.50

Smoked Pork – Topped with a wild plum BBQ sauce and jalapeno slaw, served on a ciabatta bun. $9.50

Soups & Salads

Side Salad – A smaller version of our popular house salad. $3.50

Soup of the Day – Made from scratch. Served with beer bread and Wisconsin garlic herb butter. $4.75
Cup (without beer bread) ….. $2.50

A little bit of both – Try a bowl of the soup and a garden side salad, served with beer bread and Wisconsin garlic herb butter. $7.50

Blackened Crawfish Salad – Fresh arugula and spinach mix with red peppers, local grape tomatoes and crumbled Gorgonzola with blue cheese dressing. $12.00

House Salad – Romaine, spinach, red cabbage, carrots, red onion, cucumbers, Wisconsin aged cheddar and mozzarella. Topped with house croutons. Served with beer bread and garlic herb butter. $7.00
- Add grilled chicken. $10.00

Chicken Citrus Salad -fresh romaine with spinach, oranges, toasted almonds, tangy craisans, wonton strings, and a grilled chicken breast.  Served with a citrus basil dressing. $11.00

Smoked Trout Salad – Slow smoked fresh trout served cold over spinach, gorgonzola cheese, sunflower seeds, cucumbers and sliced pear. $12.50

Dinner Specials
Served with cup of soup or salad along with beer bread and real Wisconsin garlic herb butter. Served after 5 p.m.

Penne Emilia – Spicy Italian sausage, zucchini, grape tomatoes, and onions sauted in a garlic butter sauce. Tossed in penne pasta with parmigiano reggiano cheese. $13.50

Arugula Pesto Pasta – Fettuccine sauted with fresh pesto, sun-dried tomatoes, fresh arugula, roasted garlic, and Parmesan cheese. $14.50

Beef Kabob – Beef tenderloin glazed with a honey dijon sauce, served with red potato wedges and fresh sauted green beans, bacon, onion, and almond mix.  $ 17.50

Pasta Diablo – Pasta with a kick. Penne pasta tossed with crayfish, chorizo, roasted tomatoes in a chili cream sauce. $15.50

Pork Tenderloin – Breaded pork tenderloin medallions served over saphron rice with a gorgonzola red wine cream sauce. $15.00

Trout Dinner – Baked trout over wild rice and cranberry risotto with a red wine reduction and a butter taragon sauce. $17.50